Braai buffs and grill enthusiasts can join celebrity chef Reuben Riffel for a delicious celebration at the charming Bartholomeus Klip in the Riebeek Valley, when he will fire up a Terroir to Table feast in preparation for National Braai Day on Saturday, 13 September.
Set on one of the biggest wheat and sheep farms in the Western Cape that includes a 10,000 hectare private nature reserve, Bartholomeus Klip – a mere hour’s drive from Cape Town – is the perfect retreat for one to get up close and comfortable with the gourmet side of the grill, whilst escaping the hustle and bustle with friends and family.
Reuben will be joined by resident chef and author, Louise Gillett, to share sumptuous tastes and tricks straight from the open fire and together this blazing duo will let guests in on a few smokin’ hot secrets to master this ultimate South African pastime.
Where: Bartholomeus Klip
When: 13 September
Contact: Call 082 542 7566 or email reservations@foodroutes.co.za
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