Luxury and opulence go hand-in-hand at Castello di Monte, an awe-inspiring guesthouse that makes its presence felt on the hills of Waterkloof Ridge. Originally created as a private home by builder extraordinaire Rudan Maritz, Castello, as it is fondly known, was purchased by Tilla and Pieter van Zyl in 2004 and converted into a five-star guesthouse.
During a stay at Castello you will discover how passion underlies the day-to-day operations of this establishment. Painstaking detail has gone into the design of each room, with paintings and tapestries from all corners of the globe complementing other equally elegant furnishings, each with a story to tell.
The rooms have a full spectrum of modern amenities, including satellite television, underfloor heating, mini bar and complimentary Wi-fi. The Presidential Suite, at 150m², has a separate shower room, bath room and dressing room, and also features a fireplace and two balconies.
Dining at Castello is a truly unparalleled experience. Executive Chef Louis Vermaak, creates culinary masterpieces, taking into account the individual dietary requirements of each guest. The venue caters for breakfasts, lunches, dinners, high teas and cocktail functions, and can accommodate up to 35 guests at a time. Their wine offering includes renowned favourites like Rupert & Rothschild Classique and the ever-popular, Buitenverwachting Meifort.
One of the highlights of my stay was the spectacular 360-degree panoramic view of Pretoria’s rolling hills and jacaranda-lined avenues. From the well-proportioned and elevated roof-top terrace, we were treated to breathtaking sunsets.
More than anything, this palatial sanctuary is the ultimate destination to relax, unwind and have the stresses of modern-living melt away. The undeniably luxurious ambience and second-to-none hospitality will make you want to return time and time again
Special offer!
In celebration of this milestone anniversary, Castello will offer special bed and breakfast packages until mid-December.Call the guesthouse for further special packages available until 12 December 2014, subject to availability and 24-hour reservations in advance.
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