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Food

Strawberry and condensed milk ice pops
5 years ago

Strawberry and condensed milk ice pops

By  •  Food

Summer is finally here! Yippee! And we have just had a warning of a possible heat wave this weekend; so to me that means one thing – ice pop time.

Baked caprese tomatoes
5 years ago

Baked caprese tomatoes

By  •  Food

These baked tomatoes are versatile, and can be used as a main meal with a crispy fresh salad and some French baguette, or as a side to any meat dish.

Toasted coconut bread with maple syrup
5 years ago

Toasted coconut bread with maple syrup

By  •  Food

Lets just call this the BEST breakfast ever!

Portuguese-style pork and clam stew
5 years ago

Portuguese-style pork and clam stew

By  •  Food

An unashamed amount of garlic, paprika, bay leaves and fresh tomato goes into this stew. The best part is, a big bowl brimming with empty shells in the center of the table, and full-satisfied tummies.

Strawberry cake with cream cheese frosting
5 years ago

Strawberry cake with cream cheese frosting

By  •  Food

This gorgeous strawberry cake is made with fresh strawberries and a delicious cream cheese frosting.

Roasted pumpkin soup
5 years ago

Roasted pumpkin soup

By  •  Food

Roasting the pumpkin before really does bump up the flavour profile of this soup. It’s a wonderfully warming winter soup, with an inviting orange hue.

La Mouette restaurant revamp
5 years ago

La Mouette restaurant revamp

Well-known Cape Town restaurant, La Mouette, has recently been given an image overhaul by established Cape Town interior designer, Liam Mooney.

Chilli con carne with egg and fries
5 years ago

Chilli con carne with egg and fries

By  •  Food

This chilli con carne with egg and fries is my bumped up version of the good old steak, egg and chips.

Stanley Beer Yard at 44 Stanley
5 years ago

Stanley Beer Yard at 44 Stanley

Found inside the pretty courtyards of 44 Stanley is one of the city’s most attractive beer gardens.

Winter lamb stew
5 years ago

Winter lamb stew

By  •  Food

This stew is a perfect winter companion, slow cooked until the onions and lamb become soft and sweet.

Aromatic Dhal Curry
5 years ago

Aromatic Dhal Curry

By  •  Food

This recipe is dedicated to # FoodRevolutionDay, a brilliant campaign spearheaded by my food hero, Jamie Oliver, advocating for “compulsory practical food education in schools across the world”.

Shakshuka
5 years ago

Shakshuka

By  •  Food

This is my take on Shakshuka, which is originally a Tunisian dish and has become hugely popular, with many versions around the world.

Easy Scotch eggs
5 years ago

Easy Scotch eggs

By  •  Food

This is my idea of yum! A boiled egg surrounded by pork sausage meat, then crumbed and fried…

Zesty potato and avocado salad
5 years ago

Zesty potato and avocado salad

By  •  Food

This zesty potato and avocado salad is fresh, exciting and simply delicious.

Easter Chocolate Pavlova
5 years ago

Easter Chocolate Pavlova

By  •  Food

With Easter around the corner, I thought I would share this killer recipe with you. I promise that this is no ordinary pavlova, and will be an unforgettable experience for anyone who wishes to indulge.

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SA Home Owner

SA Home Owner