Summer is finally here! Yippee! And we have just had a warning of a possible heat wave this weekend; so to me that means one thing – ice pop time.
These baked tomatoes are versatile, and can be used as a main meal with a crispy fresh salad and some French baguette, or as a side to any meat dish.
Lets just call this the BEST breakfast ever!
An unashamed amount of garlic, paprika, bay leaves and fresh tomato goes into this stew. The best part is, a big bowl brimming with empty shells in the center of the table, and full-satisfied tummies.
This gorgeous strawberry cake is made with fresh strawberries and a delicious cream cheese frosting.
Roasting the pumpkin before really does bump up the flavour profile of this soup. It’s a wonderfully warming winter soup, with an inviting orange hue.
Well-known Cape Town restaurant, La Mouette, has recently been given an image overhaul by established Cape Town interior designer, Liam Mooney.
This chilli con carne with egg and fries is my bumped up version of the good old steak, egg and chips.
Found inside the pretty courtyards of 44 Stanley is one of the city’s most attractive beer gardens.
This stew is a perfect winter companion, slow cooked until the onions and lamb become soft and sweet.
This recipe is dedicated to # FoodRevolutionDay, a brilliant campaign spearheaded by my food hero, Jamie Oliver, advocating for “compulsory practical food education in schools across the world”.
This is my take on Shakshuka, which is originally a Tunisian dish and has become hugely popular, with many versions around the world.
This is my idea of yum! A boiled egg surrounded by pork sausage meat, then crumbed and fried…
This zesty potato and avocado salad is fresh, exciting and simply delicious.
With Easter around the corner, I thought I would share this killer recipe with you. I promise that this is no ordinary pavlova, and will be an unforgettable experience for anyone who wishes to indulge.
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