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Food

Mango Lassi ice pops
6 years ago

Mango Lassi ice pops

By  •  Food

Spring is here and I could not resist making these mango yogurt ice pops. It’s not summer yet, but hey – it’s never too early in the season for an ice pop, right?

Lentil Bobotie
6 years ago

Lentil Bobotie

By  •  Food

Lentil bobotie is a surprisingly super healthy and tasty dish.

Edible Gardening – Strawberries
6 years ago

Edible Gardening – Strawberries

When you are tending your strawberry patch, seriously yearning for that sweet taste that only an aromatic strawberry has, and you notice the first blush of crimson colouring on the tear-shaped fruit attached to their wiry stems, you will be forgiven for falling on your knees next to the plants while bursting forth into song.

Recipes of Rio
6 years ago

Recipes of Rio

It’s carnival time – where there’s a celebration there’s always food!

French onion soup
6 years ago

French onion soup

By  •  Food

In honour of Bastille Day, which fell on 14 July, and out of my pure gluttonous craving, I thought I would bring you a recipe for French onion soup.

Glühwein and goulash – Christmas In July
6 years ago

Glühwein and goulash – Christmas In July

By  •  Food

We’re thrilled to present our readers with a new series of recipes by chef Deirdre Gullan. For her first post, Deidre brings you two delicious winter warmers, gluhwein and goulash.

Stewing through July
6 years ago

Stewing through July

One of the best things about winter is the unapologetic decadence of the many stews we indulge in. We need some reward for enduring the icy winds, and a little extra padding can’t hurt either.

Coconut combinations
6 years ago

Coconut combinations

Those who like it, love it… whether using coconut milk, dessicated coconut or fresh coconut, there’s something tropically delicious about these recipes.

Colour me melon
6 years ago

Colour me melon

With so many delicious culinary combinations using watermelons, isn’t it exciting to know that Wildeklawer is growing them in a variety of colours too?

Turkish delights
6 years ago

Turkish delights

Food good enough for the Sultan

Set up for Sunday
6 years ago

Set up for Sunday

Get the family together, go back to the classics and enjoy a delicious roast meal on the weekend – who could resist?

Dip it!
6 years ago

Dip it!

Fondues are making a comeback – and what a fun, indulgent evening to spend with friends and family

Food glorious food
6 years ago

Food glorious food

With her company’s slogan being “food for thought”, it is no wonder that Deborah Wakeford’s passion for good food, entertaining and fun shines through everything she does. Here are two mouth-watering dishes by the foodie

May Teas Bring Comfort
6 years ago

May Teas Bring Comfort

With autumn swiftly coming to a close and the nights getting chillier every step we take into May, there is nothing quite as comforting as a hot beverage nestled in your hands

Bushveld appetite
6 years ago

Bushveld appetite

Potjies define bush food – try your hand at one of these delicious inventions

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SA Home Owner

SA Home Owner