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Food

Off to a good start
6 years ago

Off to a good start

Breakfast is the most important meal of the day – try out one of these delicious ideas that use traditional breakfast items in a non-traditional way

In between
6 years ago

In between

Sandwiches needn’t be boring – why not diversify your casing or your fillings to give your taste buds a bit of a change of scenery! Surprise your husband or kids with something different in their lunchboxes

Easter around the world
6 years ago

Easter around the world

We took some fantastic recipes from around the world and combined them into a delicious Easter menu

Gone fishing
6 years ago

Gone fishing

A mouth-watering selection of delicious fish dishes!

Island style
6 years ago

Island style

On an island where people originate from a wide variety of places, the local cuisine is a testament to the influence of this melting pot influenced by different cultures and cooking traditions

Mad about mushrooms
6 years ago

Mad about mushrooms

From forests to foodies’ plates, bearing vitamins, minerals and loads of flavour, fabulous fungi cross the borders of countries and culinary concepts

Breaking the bread
6 years ago

Breaking the bread

Are you already looking for a variety of goodies to bake for the family this Easter? Worldwide a variety of different breads are made for Easter, each bread shape having a symbolic meaning. These are a selection of some of the tasty spiced breads

Say cheese!
6 years ago

Say cheese!

This assortment of cheeses is great for an easy cheese board when having a dinner party or light lunch

Brilliant braais
6 years ago

Brilliant braais

From spit-braais to potjies, shisa nyama and snoek-braais… founded on fellowship and the variety of cultures and foods in South Africa, getting together around a fire in the great outdoors is what we South Africans love

Love Apples for Valentines Day
6 years ago

Love Apples for Valentines Day

We can thank the French, as usual, for turning a normally very ordinary word, albeit perhaps unintentionally, into something a little saucier. Whether calling tomatoes “pommes d’amour” (love apples) because of a linguistic slip up or because of its association with the aphrodisiac qualities of the mandrake plant, it certainly holds more interest than the Aztec-inspired word, tomato

Cooking with herbs
6 years ago

Cooking with herbs

Cooking with herbs adds loads of delicious flavour, without adding any fat or calories – an added bonus is that herbs are green and nutritious

A slice of health
6 years ago

A slice of health

The healthy alternative – know what is the better option when it comes to food choices

Salad fiesta
6 years ago

Salad fiesta

It’s summer time – how about a cool, crispy salad on a hot day?

Use your garden to perfect your Christmas meal
6 years ago

Use your garden to perfect your Christmas meal

One of the great joys of growing your own food is being able to harvest tender young veggies just hours before they’re to be served up on a platter. A few steamed new potatoes, a couple of baked baby gem or butternut squashes, a handful of sugared berries are all it takes to add a Masterchef touch to your dinner table, with a few squash and nasturtium flowers as cheerful edible garnish.

Hearty recipes from Le Creuset
7 years ago

Hearty recipes from Le Creuset

‘Tis the season for staying indoors and enjoying hearty home-cooked meals with family and friends. Le Creuset have given us three delicious recipes for dishes that everyone will love!

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SA Home Owner

SA Home Owner