With economic conditions raising the price of food, and the global organic movement, people are seeking creative ways to eat healthier and more cost effectively. This has opened up a whole new world of growing your own produce at home – fresher, often healthier, and certainly rewarding for those with a green tinge on their thumbs!
For the past few weeks I’ve been working on my garden. Pruning, planting and composting… it’s been a great way to unwind at the end of a long day and reconnect with nature. As part of the process I’ve also investigated different ways to garden in an environmentally sustainable manner.