With bone broth being all the health rage now, this healthy, warming pho soup (pronounced fer or fur) will be a staple this winter. It’s Vietnamese street food from your very own kitchen.
As our gorgeous summer comes to an end, I wanted to make a soup that would show my appreciation of, and pay homage to, the bright, sunny days of summer.
Roasting the pumpkin before really does bump up the flavour profile of this soup. It’s a wonderfully warming winter soup, with an inviting orange hue.
From forests to foodies’ plates, bearing vitamins, minerals and loads of flavour, fabulous fungi cross the borders of countries and culinary concepts
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